Here’s a fun, easy Pizza Pot recipe—basically a layered, baked pizza-in-a-bowl that’s super cheesy and customizable.
Pizza Pot Recipe
Servings: 4
Prep: 10 min | Bake: 15–18 min
Ingredients
- 1 cup pizza sauce
- 1½–2 cups shredded mozzarella cheese
- ½ cup cooked Italian sausage or pepperoni
- ½ cup cooked ground beef (optional)
- ½ cup mushrooms or bell peppers (optional)
- 1 cup cooked pasta (penne, rotini, or rigatoni) or biscuit dough pieces
- ½ tsp Italian seasoning
- Cooking spray or butter
Instructions
- Preheat oven: 375°F (190°C).
Grease oven-safe ramekins or small bowls. - Layer ingredients:
- Spoon sauce on the bottom.
- Add pasta or dough pieces.
- Layer meat, veggies, and cheese.
- Repeat layers, finishing with sauce and cheese on top.
- Season:
- Sprinkle Italian seasoning over the top.
- Bake:
- Place ramekins on a baking sheet.
- Bake 15–18 minutes until cheese is bubbly and lightly golden.
- Serve:
- Let cool 3–5 minutes.
- Serve with garlic bread or salad.
Variations
- Pepperoni pizza pot: Pepperoni + mozzarella + marinara
- Meat lovers: Sausage, pepperoni, bacon
- Veggie: Spinach, olives, onions, peppers
- Low-carb: Skip pasta/dough and load up on meat & veggies
Air Fryer Option
- Cook at 350°F (175°C) for 10–12 minutes.
If you’d like, I can also share a biscuit-style pizza pot, a one-pan family-size pizza pot, or a kid-friendly mini version.
