Baked potato

A baked potato is a simple, satisfying classic — crispy skin on the outside, fluffy and steamy inside. Whether you’re making it as a side dish or loading it up for a full meal, here’s how to do it perfectly.

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🥔 Perfect Baked Potato Recipe

🕒 Total Time: ~1 hour | Servings: 1–4

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🧾 Ingredients:

• Russet potatoes (1 per person) – best for baking

• Olive oil or melted butter

• Kosher salt

• Optional toppings (see ideas below)

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🔥 Oven Instructions:

1. Preheat oven to 425°F (220°C).

2. Prep the potatoes:

   • Scrub potatoes clean and dry thoroughly.

   • Prick each potato a few times with a fork (to let steam escape).

   • Rub with a little olive oil or butter.

   • Sprinkle with kosher salt for crispy, flavorful skin.

3. Bake directly on the oven rack (or on a wire rack over a baking sheet) for 45–60 minutes, depending on size. They’re done when:

   • Skin is crisp.

   • A knife or skewer slides in easily (very soft inside).

4. Serve immediately:

   • Slice open lengthwise, squeeze the sides to fluff up, and add your toppings.

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🧈 Classic Toppings:

• Butter + sour cream

• Shredded cheddar cheese

• Crumbled bacon

• Chives or green onions

• Salt & pepper

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🥓 Loaded Meal Ideas:

• Loaded Baked Potato – Butter, sour cream, cheese, bacon, green onions.

• Broccoli Cheddar – Steamed broccoli + cheese sauce.

• Chili Potato – Ladle over chili, top with sour cream and jalapeños.

• BBQ Chicken – Shredded BBQ chicken, cheese, ranch drizzle.

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🥄 Quick Microwave Version:

• Scrub, prick, and microwave on high 5–7 minutes (flip halfway).

• Finish in oven or toaster oven for 10 mins if you want crispy skin.

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Want a sweet potato version or suggestions for vegan toppings?