Ah, you’re looking for a Molhadinho Prestige Cake — a Brazilian-style, super moist chocolate and coconut layer cake inspired by the Prestígio candy bar (chocolate + coconut combo). It’s rich, creamy, and…
Category: blog
Rujak
Rujak (also spelled rojak) is a popular traditional Indonesian fruit and vegetable salad with a bold, sweet, spicy, and tangy peanut or tamarind dressing. It’s refreshing, punchy, and often served as a…
Lemon Cream Cheese Dump Cake Recipe
Here’s a super easy and delicious Lemon Cream Cheese Dump Cake recipe — tart, sweet, creamy, and buttery with almost no effort. This is a perfect “lazy dessert” with big flavor. 🍋…
School pizza
Ah, school pizza — that nostalgic, rectangular slice from the cafeteria tray! Thick crust, slightly sweet sauce, melty cheese… maybe even those little square pepperonis. Want to recreate it? Here’s a spot-on…
Beef pasta
Here’s a hearty and flavorful beef pasta recipe that’s satisfying, easy to make, and perfect for weeknight dinners or meal prep. 🍝 Creamy Beef Pasta Skillet Ingredients (Serves 4–6): 300g (10 oz)…
Pasta salad
Here’s a refreshing and versatile pasta salad recipe — perfect as a side dish, light meal, or potluck favorite. You can customize it based on what you like or have on hand….
Chocolate mousse dessert
Here’s a delicious chocolate ice cream dessert idea you can try at home — simple, rich, and indulgent: 🍫 Chocolate Ice Cream Brownie Sundae Ingredients: 2 scoops of chocolate ice cream 1…
Chocolate ice cream dessert
Here’s a delicious chocolate ice cream dessert idea you can try at home — simple, rich, and indulgent: 🍫 Chocolate Ice Cream Brownie Sundae Ingredients: 2 scoops of chocolate ice cream 1…
Oxtail
Certainly! Here’s a flavorful recipe for Oxtail Stew, a beloved dish in many cuisines worldwide, known for its rich, tender meat and hearty flavors. 🍲 Oxtail Stew Recipe Ingredients: Oxtail: 1 kg,…
Cranberry cake
Here’s a Cranberry Cake recipe (plus tips & variations) that gives you a moist, flavorful cake with bursts of tart cranberry goodness. You can adapt it to your tastes or local ingredients….