Fried pancakes

Got it — you want fried pancakes! This can mean a few things, but one popular idea is pan-fried pancakes that get extra crispy edges by frying them in a bit of oil or butter on the stove.

Here’s a simple way to make crispy, golden fried pancakes from your basic pancake batter:

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🥞 Crispy Fried Pancakes

🍽️ Servings: 4

⏱️ Time: 20–25 minutes

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✅ Ingredients:

• 1 ½ cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 ¼ cups milk

• 1 large egg

• 3 tablespoons melted butter (plus extra for frying)

• Optional: cinnamon or vanilla extract for flavor

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👨‍🍳 Instructions:

1. Make the batter:

   • In a bowl, whisk flour, sugar, baking powder, and salt.

   • In another bowl, whisk milk, egg, and melted butter.

   • Combine wet and dry ingredients, stirring just until mixed. Lumps are okay.

2. Heat the pan:

   • Heat a non-stick skillet over medium heat.

   • Add a generous tablespoon of butter or oil to coat the pan well (this helps fry the edges).

3. Fry the pancakes:

   • Pour batter in small rounds (about 3-4 inches wide).

   • Cook until bubbles form on top and edges look crispy and golden (around 3–4 minutes).

   • Flip carefully and fry the other side until golden and crispy (2–3 minutes).

4. Extra crispy tip:

   • Let the pancake edges fry a bit longer before flipping for more crunch.

   • Use more butter or oil as needed.

5. Serve:

   • Serve hot with syrup, powdered sugar, or your favorite toppings.

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🔄 Variations:

• Try potato pancakes (latkes) — grated potatoes fried crispy.

• Make banana or apple slices fried in batter for a dessert twist.

• Use buttermilk in the batter for extra tang and tenderness.

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Want a recipe for potato latkes or a sweet fried pancake dessert?