Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

You’re about to fall in love with this dish. Here’s a full recipe for Lemon Garlic Butter Chicken with Creamy Parmesan Pasta — a restaurant-worthy, comfort food classic that combines crispy, juicy chicken with silky, garlicky lemon-Parmesan pasta.

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🍋🧄 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Servings: 4 | Prep Time: 15 mins | Cook Time: 25 mins | Total: ~40 mins

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🧾 Ingredients

For the Chicken:

• 2 large boneless skinless chicken breasts, halved horizontally (4 thin cutlets)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• ½ tsp paprika

• 2 tbsp olive oil

• 2 tbsp butter

• Juice of ½ lemon (plus slices for garnish, optional)

For the Pasta:

• 8 oz fettuccine or linguine

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup Parmesan cheese, grated (plus more for serving)

• 1 tsp lemon zest

• Juice of ½ lemon (or more to taste)

• Salt and pepper, to taste

• Optional: Fresh parsley or basil for garnish

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🍳 Instructions

🔪 1. Prepare the Chicken

1. Season the chicken cutlets with salt, pepper, garlic powder, and paprika on both sides.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Add chicken and cook for about 4–5 minutes per side until golden brown and cooked through.

4. Squeeze lemon juice over the chicken in the final minute. Remove and set aside. (Tent with foil to keep warm.)

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🍝 2. Cook the Pasta

1. Boil a pot of salted water and cook pasta until al dente. Reserve ½ cup pasta water, then drain.

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🧄 3. Make the Creamy Parmesan Sauce

1. In the same skillet, reduce heat to medium. Melt 2 tbsp butter, then sauté minced garlic for 1 minute until fragrant.

2. Add heavy cream and stir well, scraping up the browned bits.

3. Add Parmesan cheese, lemon zest, and lemon juice. Stir until smooth.

4. Season with salt and pepper to taste.

5. Add the drained pasta and toss to coat. If needed, add a splash of the reserved pasta water to thin out the sauce.

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🍽️ 4. Serve

• Slice the cooked chicken and serve over the creamy lemon-Parmesan pasta.

• Garnish with more Parmesan, fresh parsley, and lemon slices.

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🔁 Optional Add-Ins:

• Spinach or peas – stir in during the last 2 mins of cooking the sauce.

• Red pepper flakes – for heat.

• Mushrooms – sauté before the garlic.

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💡 Pro Tip:

To elevate the flavor, deglaze the pan with a splash of white wine after cooking the chicken and before adding cream.

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Want a printable version or a dairy-free twist?