Here’s a classic Shepherd’s Pie recipe — hearty, comforting, and perfect for dinner 🥧
Note: Traditional shepherd’s pie uses lamb. If you use beef, it’s technically cottage pie (but equally delicious).
Shepherd’s Pie (serves 4–6)
Ingredients
Mashed Potato Topping
- 2 lbs (900 g) potatoes, peeled & chopped
- 4 tbsp butter
- ½ cup milk or cream
- Salt & pepper to taste
Meat Filling
- 1 lb (450 g) ground lamb (or beef)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup beef or lamb broth
- 1 tsp thyme or rosemary
- Salt & pepper
Instructions
- Boil potatoes in salted water 15–20 minutes until tender. Mash with butter, milk, salt & pepper.
- Brown meat in a large pan over medium heat. Drain excess fat.
- Add onion and carrots; cook 5 minutes. Add garlic, cook 30 seconds.
- Stir in tomato paste, Worcestershire sauce, herbs, salt & pepper.
- Add broth and simmer 10 minutes until thick. Stir in peas.
- Spread meat mixture in a baking dish.
- Top evenly with mashed potatoes (rough up the top with a fork).
- Bake at 400°F (205°C) for 20–25 minutes until golden.
- Rest 5 minutes before serving.
Tips for Extra Flavor
- Add a splash of red wine to the filling
- Sprinkle cheese on the potato topping
- Brush potatoes with butter for extra browning
Variations
- Cheesy shepherd’s pie
- Sweet potato topping
- Vegetarian (lentils or mushrooms)
Want a quick skillet version, freezer-friendly, or traditional Irish style?
